Chewing the Fat with Tu David Phu, co-author of "The Memory of Taste:
Chef Tu David Phu, a San Francisco Chronicle Rising Star Chef and chef-partner at GiGi’s, a Vietnamese-inspired wine bar in San Francisco, draws from his Oakland upbringing and his family’s artisanal fish sauce legacy from Phu Quoc, Vietnam.
His culinary path began in his mother’s Oakland garden and developed in prestigious kitchens like New York’s Daniel and San Francisco’s Acquerello, where he was surrounded by the team that earned two Michelin stars. This journey inspired his Vietnamese-Californian pop-up Ăn and his Rising Star Chef honor in 2017.